Biblioteca Orlando Fals Borda catalog › Results of search for 'su:"Carne"'

Biblioteca Central Orlando Fals Borda: Dirección: Carrera 30 Número 8- 49 Puerto Colombia - Atlántico / | Bellas Artes- Museo de Antropología: Calle 68 Número 53- 45 Barranquilla - Atlántico | Biblioteca Satélite Regional Sur: Calle 7 No. 23-5 Barrio Abajo Suan- Atlántico Línea de atención: PBX: (57) (5) 3852266 Ext. 1107 - 1201 | Correo: biblioteca@mail.uniatlantico.edu.co | Horario de atención: lunes a sábado 08:00 am. - 08:00 pm Implementado por Project Library S.A.S.

	1.	Alimentación y Nutrición del ganado vacuno para carne Tilden Wayne Perry by Perry, Tilden Wayne. Edition: 1a. ed.Language: Spanish Publisher: Madrid: Paraninfo Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 636.213 P27a (1). Add to cart (remove)
	2.	Avances de la ciencia de la carne Ralston Lawrie by Lawrie, Ralston. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.9 L19a (1). Add to cart (remove)
	3.	No cover image available Bovinos de Carne by FALSO. Edition: 1a. ed.Language: Spanish Publisher: México: Trillas Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 636.2 F16b (1). Add to cart (remove)
	4.	Carne y productos cárnicos tecnología, química y microbiología Alan H. Varnam Jane P. Sutherland by Varnam, Alan H \| Sutherland, Jane P. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia 1998Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.9028 V17c (1). Add to cart (remove)
	5.	No cover image available Ciencia de la carne de ave G. C. Mead R. I. Richardson by Richardson, R. I \| Mead, G. C. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia 2001Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.9028 C42c (1). Add to cart (remove)
	6.	Ciencia de la carne y de los productos carnicos B.S. Schwergert J. F. Price by Price, J. F \| Schwergert, B.S. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.92 C42c1 (1). Add to cart (remove)
	7.	Ciencia de la carne y de los productos carnicos B.S. Schwergert J. F. Price by Price, J. F \| Schwergert, B.S. Edition: 2a. ed.Language: Spanish Publisher: Zaragoza: Acribia 1994Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.92 C42c2 (1). Add to cart (remove)
	8.	Congelación y calidad de la carne Claude Genot by Genot, Claude. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia 2003Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.9 G26c (1). Add to cart (remove)
	9.	Cría de terneros Bill Thickett Bryan Hallows Dan Mitchell by Thickett, Bill \| Mitchell, Dan; Hallows, Bryan. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia 1989Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 636.2 T34c (1). Add to cart (remove)
	10.	Cultivos bacterianos en las industrias cárnicas Eberhard Schiffner Klaus Oppel Wilfried Hagedorn by Schiffner, Eberhard \| Hagedorn, Wilfried; Oppel, Klaus. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia 1978Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.9 S12c (1). Add to cart (remove)
	11.	No cover image available Disposiciones sanitarias sobre mataderos, derivados cárnicos y productos de la pezca Ministerio de Salud. Colombia by Ministerio de Salud. Colombia. Edition: 1a. ed.Language: Spanish Publisher: Bogotá: Ministerio de Salud 1983Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 641.36 M46d (1). Add to cart (remove)
	12.	Enlatado de pescado y carne A. S. Lewis R. J. Footitt by Footitt, R. J \| Lewis, A. S. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.90282 E65p (1). Add to cart (remove)
	13.	Envasado de alimentos en atmosferas controladas, modificadas y a Vacío Aarón L. Brody by Brody, Aarón L. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.02 E68a (1). Add to cart (remove)
	14.	No cover image available Evaluación de la carne de producción H. J. Swatland by Swatland, H. J. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.92 S91e (1). Add to cart (remove)
	15.	Fundamentos de la inspección de carnes Bodo Preuss by Preuss, Bodo. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 614.3 P72f (1). Add to cart (remove)
	16.	No cover image available Higiene e inspección de carne de aves A.S. Bremner by Bremner, A.S. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Editorial Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 614.317 B72h (1). Add to cart (remove)
	17.	Higiene e inspección de carnes procedimientos recomendados e interpretación de la normativa legal Benito Moreno Gracia by Moreno Gracia, Benito. Edition: 2a. ed.Language: Spanish Publisher: [s.l.]: Díaz de Santos Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.9028 M67h (1). Add to cart (remove)
	18.	No cover image available Higiene e inspección de carnes bases científicas y legales de los dictámenes de matadero Benito Moreno García by Moreno García, Benito. Edition: 1a. ed.Language: Spanish Publisher: Madrid: Díaz de Santos Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 664.9028 M67h (1). Add to cart (remove)
	19.	No cover image available Inspección practica de la carne Andrew Wilson by Wilson, Andrew. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia 1970Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 614.317 W45i (1). Add to cart (remove)
	20.	No cover image available Inspección sanitaria de la carne de ave Explotación avícola, matanza, reconocimiento en vivo, inspección de la carne, productos derivados, legislación Dieter Grossklaus by Grossklaus, Dieter. Edition: 1a. ed.Language: Spanish Publisher: Zaragoza: Acribia Availability: Items available for loan: Biblioteca Orlando Fals BordaCall number: 614.317 G76i (1). Add to cart (remove)

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