Control de costos y gastos en los restaurantes Francisco josé Cuevas Dobarganes
By: Cuevas Dobarganes, Francisco josé
Language: Spanish Publisher: México: Limusa 2011Edition: 1a. edDescription: 164 p.: ilustracióngráficos,tablas, 25x17 cmISBN: 9681863555Subject(s): Costos -- Contabilidad | Restaurantes -- AdministraciónDDC classification: 647.9
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros
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Biblioteca Orlando Fals Borda Colección General (Biblioteca Central Piso 4) | General | 647.9 C82c (Browse shelf) | Ej.1 | Available | 10101001009098 |
Total holds: 0
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